Eggs A La Russe - cooking recipe

Ingredients

6 hard-boiled eggs, sliced lengthwise
1 cup mayonnaise
3 tablespoons chili sauce (the sweet kind)
1 teaspoon green olives, chopped
1 teaspoon chives, chopped
1 teaspoon fresh parsley, chopped
1 teaspoon onion, chopped
1 dash hot sauce
lemon juice

Preparation

Arrange egg halves on a serving plate, cut side down.
Combine remaining ingredients and spoon over eggs.