Spicy Egg Salad Sandwiches - cooking recipe

Ingredients

1 (4 ounce) can diced green chilies
4 hard-cooked eggs, peeled and chopped
3 tablespoons light mayonnaise or 3 tablespoons fat-free mayonnaise
2 tablespoons green onions, sliced
1/4 teaspoon hot pepper sauce
4 bagels (of course my DH just used sliced bread) or 4 English muffins, split and toasted (of course my DH just used sliced bread)

Preparation

Combine chiles, eggs, mayonnaise dressing, green onion and hot pepper sauce in medium bowl.
Season with salt and ground black pepper.
Spread egg salad on toasted bagels or English muffins or bread.