Coffee Creamer Bread Pudding - cooking recipe

Ingredients

8 croissants
8 eggs
1 (15 ounce) container French vanilla flavored coffee creamer
3/4 cup craisins

Preparation

Preheat oven to 350 degrees. Butter a 9 x 13 casserole dish. Tear croissants into large pieces. Place in a buttered casserole dish.
Blend eggs and creamer together for 30 seconds in blender.
Pour over croissants and sprinkle craisins on top. Press down on croissants to soak up liquid. Chill for a minimum of 30 minutes. Press croissants down again before baking.
Bake at 350 degrees for 35-40 minutes until firm and golden. Let stand for at least 5 minutes before serving.