Chicken And Bow Tie Pasta - cooking recipe

Ingredients

8 ounces bow tie pasta
2 garlic cloves, minced
2 tablespoons olive oil
1 lb chicken breast halve, cut into thin bite-size strips
1 teaspoon dried basil
1/8 teaspoon crushed red pepper flakes
3/4 cup chicken broth
1/2 cup sun-dried tomato packed in oil, drained and cut into thin strips
1/4 cup dry white wine
1/2 cup whipping cream
1/4 cup grated parmesan cheese
additional parmesan cheese
additional chopped fresh parsley (to garnish)

Preparation

Cook pasta according to package directions; drain.
Meanwhile, in a large skillet, cook the garlic in hot oil over medium-high heat for 30 seconds. Add chicken, basil and crushed red pepper. Cook and stir for 6-8 minutes or until browned.
Add chicken broth, dried tomatoes and white wine. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chicken is tender and no longer pink.
Stir in whipping cream and the 1/4 cup of parmesan cheese; simmer 2 minutes more.
Stir pasta into chicken mixture. Heat through.
Garnish with fresh chopped parsley and additional parmesan cheese.