Hot Dogs, Sauerkraut, And Potatoes - cooking recipe

Ingredients

4 potatoes
3 cups sauerkraut
4 frankfurters

Preparation

Boil peeled potatoes (cut in quarters) until tender but not mushy. Drain, and add to the pan the amount of sauerkraut for the number of people you've planned to feed. Also add hot dogs cut into 1 inch pieces. Heat everything, but watch carefully to avoid burning. Add butter if desired. We always ate this with mustard for the sauerkraut and hot dogs.
The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.