New Zealand Steamed Mussels - cooking recipe

Ingredients

2 kg mussels, with shells
1 cup white wine
1 onion
1 garlic clove
1 tablespoon oil
2 tablespoons mixed herbs
100 ml cream

Preparation

Steam mussels in all ingredients, but cream, under cover until opened.
Once opened remove mussels and pour in cream in the \"mussel stock\".
Heat and pour over mussels.