Pecan Pizza - cooking recipe

Ingredients

1 pastry for double-crust pie
2 eggs
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 teaspoon vanilla
2 cups pecans, chopped
1/2 cup corn syrup (follow directions)

Preparation

Preheat oven to 375 degrees Fahrenheit.
Roll dough out on a 14 inch pizza pan (you can use refrigerated dough; just stack the 2 and roll them out together to the 14 inch size).
Pinch up a \"rim\" around the edge to keep the goodies inches.
Mix together: eggs, butter, sugar and vanilla (NOT SYRUP).
Stir in nuts.
Spread nut mixture on crust.
Drizzle corn syrup on top of mixture.
Bake 35 to 40 minutes or until crust is browned nicely.
Can be sliced with a pizza cutter in wedges or as many squares as you need.