Mexican Brunch Pie - cooking recipe

Ingredients

5 eggs, beaten
2 tablespoons butter, melted
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1 (8 ounce) carton cream-style cottage cheese
2 cups shredded monterey jack cheese
1 (4 ounce) can chopped green chilies, drained

Preparation

Combine first 4 ingredients in mixing bowl; beat well with electric mixer on med. speed.
Stir in remaiing ingredients.
Pour into a well greased 9 inch pie plate.
Bake at 400F for 10 minutes;reduce heat to 350F, and bake about 20 more minutes, until set.
Cut into wedges and serve.