Oka Cheese Fondue - cooking recipe

Ingredients

1 1/4 cups heavy cream
1/2 cup dry white wine (preferably Riesling)
1/2 cup ice wine (preferably Canadian)
3 tablespoons all-purpose flour
1 lb oka cheese (4 cups) or 1 lb port du salut cheese, rind removed and cheese coarsely grated (4 cups)

Preparation

Whisk together cream, wines, and flour in a 2-quart heavy saucepan until smooth, then bring to a boil over moderate heat, stirring constantly, until thickened and silky, about 5 minutes.
Add half of cheese and stir gently until almost melted, then add remaining cheese and cook, stirring, until cheese is melted and fondue is smooth, about 3 minutes.
Serve in fondue pot.
Accompaniments: cubed baguette; apple and pear wedges.