Pork Chops With Sour Cream Sauce - cooking recipe

Ingredients

4 pork loin chops (3/4 inch thick)
1 teaspoon dried sage
1/2 teaspoon salt
2 medium onions (sliced)
1 (10 1/2 ounce) can beef consomme
1 cup sour cream
3 tablespoons all-purpose flour
1/8 teaspoon black pepper
parsley (to garnish) (optional)

Preparation

Combine sage, salt and pepper and rub the chops on both sides with the mixture. Brown chops on both sides, lightly, in hot fat. Drain off excess fat. Add the onions and consomme. Cover and simmer 30 minutes, or until the meat is almost done.
Combine sour cream and flour and pour it over the chops. Simmer, uncovered, 8 to 10 minutes. Sprinkle with parsley and serve. Use the extra sauce over white rice, wide egg noodles, or mashed potatoes.