Gypsy Bacon - cooking recipe

Ingredients

1 cured slab bacon, rind attached
1 slice bread, to serve

Preparation

Score the bacon in 1 inch square sections down to the rind.
Skewer it on a long fork or stick and hold it over the fire until the bacon starts to cook and sizzle and the rind shrinks and curls up the bacon sections.
Serve with bread.
Optional:sprinkle paprika and serve with sliced raw onions.