Curried Chicken Salad With Fruit And Veggies - cooking recipe

Ingredients

1/4 cup low-fat Greek yogurt
1 teaspoon curry powder (to taste)
1/8 teaspoon ground ginger
1/8 teaspoon salt
8 teaspoons mayonnaise
8 ounces boneless skinless chicken breasts, cooked and cubed
1/4 cup red bell pepper, diced
8 grapes, halved
1/4 cup crushed pineapple, rinsed and drained
1 teaspoon chives, chopped

Preparation

Combine yogurt, mayonnaise, curry powder, ginger, chives,and salt.
Add pineapple and stir.
Add chicken and grapes.
Cover and chill for at least 1/2 hour.
Serve over lettuce or shredded cabbage.