Spicy Sardine Dip - cooking recipe

Ingredients

6 ounces sardines
2 -4 tablespoons mayonnaise (or miracle whip, start with 2 tbs and test for desired consistency)
1 teaspoon mustard
1 tablespoon hot sauce
cracker

Preparation

Open and drain liquid from sardines. Place in bowl and mash with the back of a fork.
Add mayo, mustard and hot sauce and combine well.
Serve immediately with crackers.
**If your grocery store has them, purchase sardines canned in hot sauce to save yourself a step. Just add the mayo and mustard and serve!
**Per a review, I realized that the mayo/miracle whip may be a bit high for everyone's preferences. I typed it in as a range to better meet so since it's more a matter of your taste in consistency.