Jack Daniel'S Frosting - cooking recipe

Ingredients

1 1/2 ounces unsweetened chocolate
1/4 cup unsalted butter
2 cups powdered sugar
3 tablespoons half-and-half
1 tablespoon Jack Daniels Whiskey
1/2 teaspoon vanilla extract

Preparation

In the top of a double boiler over hot water, melt the chocolate with the butter.
Combine remaining ingredients in bowl and with electric mixer, beat in melted chocolate and butter. Beat until smooth.
Mixture will be runny, but stiffens as it cools.
Use to frost cooled brownies.