Candied Carrots With Molasses Sauce - cooking recipe

Ingredients

1 lb baby carrots
3 tablespoons butter
1 tablespoon sugar
1/3 cup light molasses
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon allspice

Preparation

Cook carrots, covered, in boiling salted water for 20 minutes, or just until crisp-tender; drain well.
Melt butter in large skillet; stir in remaining ingredients.
Heat, stirring constantly, to the boiling boil.
Add carrots, stirring well to coat.
Simmer, stirring frequently, for about 10 minutes, or until nicely glazed.