Basic Bleu Cheese Salad Wedge - cooking recipe

Ingredients

1/2 head iceberg lettuce (cut into 2 wedges)
10 cherry tomatoes (quartered)
2 tablespoons sliced green onion tops
1/2 avocado (to garnish, sliced)
1/4 cup mayonnaise
1/4 cup sour cream
3 tablespoons buttermilk
1 tablespoon lemon juice
1/3 cup blue cheese, crumbles
1/4 teaspoon kosher salt
fresh ground pepper (to taste)

Preparation

In a bowl, place all of the dressing ingredients and mix together.
Fold in the Bleu Cheese Crumbles at the end.
Place the Lettuce Wedges on a plate and pour some of the dressing over each wedge, top with tomatoes and Green Onion tops.