Grilled Firecracker Chicken - cooking recipe

Ingredients

1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 (5 lb) roasting chickens, cut into 8 pieces
1/3 cup apricot preserves
2 tablespoons sweet chili sauce
1 tablespoon scallion, finely chopped
1 teaspoon ginger, grated
1 teaspoon soy sauce

Preparation

Prepare grill for indirect-heat cooking.
Combine salt, garlic powder and pepper; sprinkle over chicken.
Combine the last five ingredients, including the preserves, sweet chili sauce, scallion, ginger and soy sauce; set aside.
Grill chicken, skin-side down, over direct heat until browned, 5 minutes.
Turn; place over indirect heat.
Cover; grill 45 minutes, and baste occasionally with the apricot-chili sauce mixture.