Rice Spanakopita - cooking recipe

Ingredients

6 cups spinach, roughly chopped
1/4 cup spearmint, chopped (or 2 tablespoons dried)
2 tablespoons basil
2 bunches green onions, thinly sliced, including bulb
1 large garlic clove, minced
4 tablespoons olive oil
ground black pepper, to taste
4 cups cooked rice (white or brown)
1 lb feta cheese, crumbled (goats milk)
3 eggs, beaten

Preparation

Saute everything but the spinach.
Mix in spinach and continue sauteing until the spinach is slightly limp.
Remove from heat, add ground pepper, and mix in cooked rice, feta and beaten eggs.
Pour into oiled baking dish; bake at 325\u00b0 for 35-40 minutes.