Stove-Top Ziti - cooking recipe

Ingredients

1 lb ziti pasta
1 (16 ounce) bag frozen broccoli florets or (16 ounce) bag fresh broccoli florets
1 (26 ounce) jar marinara sauce
1 cup skim milk ricotta cheese
4 ounces part-skim mozzarella cheese, diced
1/3 cup chopped fresh parsley
1/4 cup grated parmesan cheese

Preparation

Add pasta to boiling lightly salted water and cook as package directs.
Add broccoli to pasta 4 minutes before pasta is done.
Meanwhile, mix marinara sauce and 1/2 cup ricotta together and microwave or heat over stove until hot.
Drain pasta and broccoli; return to pot; mix in sauce, parsley and mozzarella cubes.
Stir until mozzarella melts; top with parmesan and dollops of remaining ricotta and serve.