Cornmeal Pie - cooking recipe

Ingredients

1 cup yellow cornmeal
3/4 cup water
2 cups buttermilk
2 tablespoons butter, melted
1/2 cup sugar
1 teaspoon salt
2 teaspoons baking soda
2 eggs
1 1/4 cups cheddar cheese, shredded
1/2 cup bacon bits

Preparation

Heat oven to 375\u00b0F.
Spray 8x8-inch square pan.
Mix cornmeal, water, buttermilk, melted butter, sugar and salt together.
Heat till boiling and let simmer for 5 minutes-stirring constantly.
Let cool.
Mix in eggs, baking soda, and half of the cheese.
Pour into prepared pan.
Sprinkle over the left over cheese and bacon bits.
Bake 30-35 minutes or until toothpick is inserted in the middle and comes out clean.