Vegan Two Ingredient Waffles - cooking recipe

Ingredients

2 cups oatmeal (whole oats, not instant)
1 small banana (whole)
2 cups water
1 tablespoon sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla

Preparation

BLEND - Put oatmeal, banana, and two cups of water in a blender (or food processor). Start blending.Add all other ingredients while it's blending to save time.
SIT - Once everything looks rather homogenous, let the batter sit for five minutes. At this point, I usually start heating up my waffle maker.
COOK - Using a ladle, place two scoops into your waffle maker. These take longer to cook than normal waffles; for mine it takes about six and a half minutes.
ENJOY - They taste great fresh, but if you're not going to eat them while they're hot I suggest popping them in the toaster for a bit just to warm them up again.