Ham And Rice Casserole - cooking recipe

Ingredients

2 cups cooked rice
2 cups cooked ham
1/2 cup grated cheddar cheese
1/2 cup evaporated milk
1 can cream of chicken soup
2 -4 tablespoons chopped onions
1 (10 ounce) package frozen chopped broccoli, thawed
3 tablespoons butter, melted
3/4 cup crushed corn flakes

Preparation

Combine all ingredients except butter and corn flakes.
Spoon into a greased casserole dish (8x8 or 10x7).
Combine butter and corn flakes and put over top of dish.
Bake uncovered at 375 for 40 minutes.