Best Ever Spinach Salad - cooking recipe

Ingredients

Salad
1 (8 ounce) package Baby Spinach, washed
1/2 red onion, thinly sliced
1 1/2 cups grape tomatoes
1 avocado, diced
1/2 cup dried cranberries
1/2 cup pecans, chopped and toasted
3/4 cup feta cheese, crumbled
Dressing
1/2 cup olive oil
1/2 cup balsamic vinegar
1/4 cup honey
1 teaspoon soy sauce

Preparation

Toss spinach, onion, tomatoes and avocado in a bowl.
Add cranberries, nuts and cheese and toss gently.
Set aside.
Combine vinegar, honey and soy sauce.
Using a handmixer, slowly drizzle in oil while mixing well.
Serve dressing over salad.