Cranberry Chocolate Candy - cooking recipe

Ingredients

1 1/2 cups fresh cranberries
1/2 cup sugar
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) can evaporated milk (2/3 cup)
1/2 teaspoon vanilla
4 cups graham cracker crumbs
2 cups miniature marshmallows
1/2 cup pecans, chopped

Preparation

In saucepan, combine cranberries, sugar, and 1/2 cup water. Bring to boil; simmer for 3 minutes, or until cranberries are tender but hold their shape.
Drain, reserving 2 tbsp. syrup.
Melt chocolate with milk; stir till smooth. Add vanilla.
Stir in remaining ingredients, cranberries, and reserved syrup.
Pat in well-greased 9x9x2-inch baking dish. Chill till firm. Cut in squares.