Roasted Broccoli - cooking recipe

Ingredients

3 lbs broccoli
4 tablespoons olive oil
2 garlic cloves, thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons shredded parmesan cheese

Preparation

Preheat oven to 425\u00b0.
Cut broccoli into florets. Trim and peel the broccoli stem, and slice into 1/2 inch thick wedges. Place in a large bowl.
Toss broccoli with olive oil, sliced garlic cloves, salt and pepper.
Spread the broccoli on a large baking sheet, in a single layer. Bake at 425\u00b0 for 25 minutes until crisp-tender and the tips of some of the florets have browned.
Toss broccoli with the grated parmesan cheese and serve.