Rosemary Garlic Roasted Potatoes - cooking recipe

Ingredients

2 lbs baby potatoes (Yukon Gold Petite recommened)
5 tablespoons olive oil
salt & pepper, to taste
3 garlic cloves, smashed with skin left on
3 tablespoons fresh rosemary, chopped

Preparation

Preheat oven to 400 degrees. In an ovenproof dish, mix together all ingredients making sure that the oil covers the potatoes and that they are seasoning generously with salt and pepper.
Cook for 45 minutes or until potatoes are soft when pierced with a fork (nicely browned). Serve immediately.