Wendy'S Chili - cooking recipe

Ingredients

1 1/2 lbs beef, Ground
2 teaspoons vegetable oil
1 can onion soup
2 teaspoons chili powder
2 teaspoons cumin, Ground
1/2 teaspoon pepper
2 teaspoons cocoa
2 cans kidney beans, undrained
6 teaspoons tomato paste
15 teaspoons tomato sauce
2 teaspoons brown sugar
1 teaspoon vinegar
6 cups V8 vegetable juice

Preparation

Brown beef in oil.
Break meat into tiny rice size pieces.
Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar.
Place with unblended beef into 2-1/2 qt saucepan.
Add remaining ingredients and simmer until flavors are blended.