Pineapple Baked Beans - cooking recipe

Ingredients

1 lb ground beef
1 (28 ounce) can baked beans
1 (8 ounce) can pineapple tidbits, drained
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 large onion, chopped
1 large green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

In a skillet, cook beef over medium heat until no longer pink; drain.
Transfer to a 5-qt. slow cooker.
Stir in the remaining ingredients.
Cover and cook on low for 4-8 hours or until bubbly.