Tostaditos - cooking recipe

Ingredients

2 ripe avocados, mashed
2 tomatoes, chopped
4 green onions, thinly sliced
1/4 cup sliced ripe olives
1 (4 ounce) can chopped green chilies
2 tablespoons sour cream
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon garlic salt
round tortilla chips
2 tablespoons grated parmesan cheese

Preparation

In medium bowl, combine all ingredients except chips and parmesan.
Spoon 1 teaspoons mixture on each chip.
Sprinkle with parmesan cheese.
Serve immediately.