Crockpot Vegetarian Chili - cooking recipe

Ingredients

1 cup chopped bell pepper (~one pepper)
1 cup chopped onion (~one onion)
1 tablespoon olive oil
1 tablespoon cumin
1 tablespoon chili powder
1/4 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
1 (15 ounce) can black beans
1 (15 ounce) can garbanzo beans
1 (13 3/4 ounce) jar trader joe's corn and chile salsa
1 (6 ounce) can tomato paste
2 (15 ounce) cans kidney beans
1 tablespoon minced garlic
1/2 cup water

Preparation

In a skillet, heat olive oil. Add chopped onions and peppers. Saute.
When veggies are soft, add spices. Cook until fragrent.
Put everything in the crockpot. Cover and cook on low for 5-6 hours.