Beef And Spinach Pie - cooking recipe

Ingredients

1 lb ground beef
1 (10 ounce) package chopped spinach, thawed
1 (5 ounce) package boursin cheese
2 refrigerated pie crusts

Preparation

Fit one crust into a 9\" glass pie plate.
Brown meat.
Stir in spinach and cheese.
Pour into crust.
Top with second crust. Cover edges with foil or a pie ring.
Bake at 450 for 15 minutes.
Turn temp down to 350 for 30 minutes.