Caramel Bananas - cooking recipe

Ingredients

1/2 cup white sugar
1 cup light brown sugar
3 tablespoons evaporated milk
2 tablespoons butter
2 ounces white rum
4 bananas, sliced

Preparation

In a small skillet, heat 1/2 cup WHITE SUGAR
1 cup LIGHT BROWN SUGAR
3 Tbs. EVAPORATED MILK
2 Tbs. BUTTER.
Cook until sugar caramelizes (i.e., melts and starts to turn brown).
Stir in 2 oz. WHITE RUM and cool.
Arrange 1/2 BANANA per person in compote dish.
Spoon 3 to 4 Tbs. CARAMEL SAUCE over bananas.
Sprinkle 1 to 2 teaspoons CHOPPED PEANUTS over caramel sauce.