Holiday Squares - cooking recipe

Ingredients

1 cup margarine
1 1/2 cups sugar
4 large eggs
2 cups flour
1/2 cup powdered sugar
1 tablespoon almond flavoring
1 (21 ounce) can pie filling

Preparation

Cream margarine with sugar until very creamy.
Beat in 1 egg at a time until fluffy.
Slowly beat in flour.
Add almond flavouring.
Spread batter into a jelly roll pan.
Mark off 16 squares with a knife.
Drop 1 Tbsp of pie filling into each square.
Bake at 350 degrees about 45 minutes until cake is golden brown.
Sprinkle entire cake heavily with powdered sugar.