Kana'S Loco Moco - cooking recipe

Ingredients

1/4 lb hamburger, 80/20 lean to fat ration
1 cup cooked rice
For the gravy
2 tablespoons butter
2 tablespoons flour
1 cup beef broth
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Kitchen Bouquet, a gravy base available in most supermarkets

Preparation

Steam the rice, as the rice is finishing prepare the gravy and start cooking the burger Press the ground beef into a patty, season with salt and pepper. Grill or fry to desired doneness.
Place the steamed rice in a bowl. Place the burger on the rice and keep warm.
Fry the egg sunny side up. Just before the egg is done, pour the warm gravy over the burger so it glazes both the burger and the rice. Slide the sunny side up egg over the burger. Serve immediately.