Campbell'S Skillet Beef And Macaroni - cooking recipe

Ingredients

1 lb ground beef
2 stalks celery, diced (optional)
1/2 teaspoon oregano
1 (10 3/4 ounce) can cream of mushroom soup
1 cup salsa
1 (8 ounce) can corn, drained
2 cups cooked elbow macaroni
shredded cheddar cheese

Preparation

Cook beef, celery, and oregano in skillet until browned. Pour off fat.
Add soup, salsa, corn, and pasta. Heat through. Top with cheese and heat until cheese is melted.