Instant Pot Pina Colada Rice Pudding - cooking recipe

Ingredients

1 cup arborio rice
1 1/2 cups water
1 tablespoon coconut oil
1/4 teaspoon salt
14 ounces coconut milk
1/2 cup sugar
2 eggs
1/2 cup milk
1/2 teaspoon vanilla extract
8 ounces pineapple tidbits, well drained and halved

Preparation

In inner pot of Instant Pot, combine rice, water, oil and salt.
\\Close and lock lid. Select Pressure Cook or Manual on high and then adjust to set 3 minutes of cooking time.
When beep sounds, turn off pressure cooker and use 10 minute natural release.
Add coconut milk and sugar to rice in pressure cooking pot; stir to combine.
In small mixing bowl, whisk eggs with milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot.
Select Saute and cook stirring constantly, until mixture just starts to boil.
Turn off pressure cooker. Stir in pineapple tidbits.
Pour into serving dishes and chill. Pudding will thicken as it cools.
Serve topped with whipped cream, toasted coconut and a maraschino cherry if desired.