Congealed Salad - cooking recipe

Ingredients

1 (6 ounce) package lime gelatin
1 cup crushed pineapple
1 cup mayonnaise
1 cup pecans
1 cup cherries (green and red, do not use juice)
1 (8 ounce) package cream cheese

Preparation

Mix gelatin with 1 1/2 cups of hot water let it get syrupy in refrigerator.
Have cream cheese at room temperature.
Mix all ingredients with gelatin and chill until it sets up.