Molasses Apple Crisp - cooking recipe

Ingredients

1/3 cup butter
1/2 cup brown sugar
3/4 cup sifted flour
6 medium tart apples
1/3 cup molasses
1 teaspoon cinnamon
1/4 teaspoon salt

Preparation

Creram butter, add brown sugar and flour gradually. Mixture will crumble. Pare and slice apples in a buttered 1 quart casserole, dribble molasses over apples along with cinnamon and salt. Crumble flour mixture over apples. Bake at 350F for 30 minutes. Serve with ice-cream.