Low Fat Oat Bran Apricot Muffins - cooking recipe

Ingredients

2 1/4 cups oat bran
1/4 cup firmly packed brown sugar
2 teaspoons cinnamon
1 tablespoon baking powder
1/4 cup egg substitute
1/2 cup fruit juice (orange,apple,prune)
3/4 cup skim milk
2 tablespoons oil
1 medium ripe banana, mashed
1 small apple, grated
1/4 cup chopped dried apricot

Preparation

Preheat oven 425 degrees F.
Spray muffin tins with pan-spray.
(these tend to stick to paper cup cake liners).
Mix first 4 ingredients; set aside.
Mix egg substitute, juice, milk and oil; add fruit and mix into dry ingredients till just moistened.
Pour into prepared muffin tins.
Bake 15-17 minutes.