Asparagus Dip - cooking recipe

Ingredients

340 g asparagus, drained
250 g cream cheese, softened
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon sweet chili sauce

Preparation

Place the drained asparagus, cream cheese, sour cream, mayonnaise and chilli sauce in a food processor and process until smooth.
Spoon the dip into a serving bowl and serve with savoury biscuits.