Exotic Pork Tenderloin - cooking recipe

Ingredients

500 g pork tenderloin, whole
6 green onions, chopped
1 red bell pepper, diced
250 g mushrooms, sliced
1 (14 ounce) can coconut milk
3 ounces tomato paste (1/2 can)
1 teaspoon paprika (or more)
salt or pepper

Preparation

Preheat oven to 400\u00b0F.
Brown tenderloin on all sides in a pan.
Remove and place in oven proof dish.
Add coconut milk ,tomato paste, paprika, salt and pepper to taste to pan, let simmer for 5 minute.
Add green onions, red pepper and mushrooms, heat through.
Pour mixture over pork tenderloin.
Place in oven for 30-40 min @ 400\u00b0F.
Slice tenderloin before serving.