Cranberry Raspberry Punch - cooking recipe

Ingredients

1 (16 ounce) package frozen sweetened strawberries, thawed
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (11 1/2 ounce) can raspberry-cranberry frozen juice concentrate, thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry sherbet (or orange)

Preparation

In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate. Cover and process until smooth.
Transfer to a punch bowl, then stir in ginger ale and club soda. Top with scoops of sherbet and serve immediately.