Milk And Soy Protein Free (Mspi) Ice Cream - cooking recipe

Ingredients

1 (14 ounce) can unsweetened coconut milk, chilled
1 (15 ounce) can cream of coconut, room temperature This needs to be the commercial kind that contains emulsifiers and gums which is wh
1/2 teaspoon vanilla extract
Flavors
Fruit
1 cup frozen fruit, chilled will also work Don't worry about using more than a cup, whatever doesn't fit into the ice cr
Maple-Walnut
2 teaspoons immitation maple flavoring
1 cup toasted walnuts, broken into preferred size
Chocolate
1/2 cup unsweetened cocoa powder

Preparation

Put flavoring into blender then add Coconut Milk, Cream of Coconut and Vanilla.
Blend to desired consistency and pour into a prepared ice cream maker and churn to the instructions. If you desire a more chunky ice cream, add more fruit or nuts to the ice cream about 1-2 minutes before it is finished.
Remove the ice cream from the machine putting it into a freezer safe, air tight container and freeze for 3+ hours to firm up (but it's pretty good soft).