Irish Mist Whiskey Carrots - cooking recipe

Ingredients

1/4 cup butter
2 lbs carrots, peeled, sliced into discs
1/2 cup whiskey, Irish Mist
1/2 cup brown sugar

Preparation

Melt butter.
Add carrots.
Cook for a minute.
Remove from heat.
Add whiskey OFF the stove.
Add brown sugar.
Return to stove.
Cook covered for 5 minutes or until carrots are as tender as you like them.