Amaretto Salmon - cooking recipe

Ingredients

1 lb salmon (can be whole piece or filets)
2 tablespoons Dijon mustard
1/2 cup Italian seasoned breadcrumbs
salt and pepper
1/4 cup unsalted butter
1 fluid ounce Amaretto

Preparation

Wash salmon and pat dry.
Place skin side down on foil lined baking sheet.
Season with salt and pepper, cover with a thin layer of dijon mustard.
Sprinkle bread crumbers over salmon.
Bake at 350 for 15-20 minutes depending upon thickness of salmon.
When it is almost done, turn oven to broil, move salmon up and broil for 5 minutes or until breadcrumbs are golden brown.
Remove from oven. Salmon should easily release from skin. Place on plates.
While salmon is broiling, melt butter in a small saucepan.
Add amaretto.
Cook for one minute.
Pour over salmon.
I usually serve this with herb buttered noodles but it would also be really good with a nice rice pilaf.