Microwave One-Crust Pastry - cooking recipe

Ingredients

1/2 cup flour
3/4 teaspoon salt
1/2 cup butter
3 -4 tablespoons water

Preparation

Mix flour and salt.
Cut in butter.
Mix in water one tablespoon at a time.
Gather into a ball and let sit for 5 minutes.
Roll out. Place in pie plate.
Refridgerate 20 minutes.
Microwave on MED 6-9 minutes. Check for doneness, let sit 2 minutes (it will continue to cook a bit after you take it out of the microwave).
Use in any pie recipe requiring a baked pie crust.