Cran-Fizzy Iced Tea - cooking recipe

Ingredients

4 green tea bags
1 (12 ounce) can frozen cranberry juice concentrate
2 cups water
1 liter club soda

Preparation

Steep 4 Tea bags in 2 cups boiling water according to package directions.
Discard Tea bags.
Stir in can of frozen cranberry juice concentrate.
Cover and chill.
To serve, fill a glass of ice one-quarter full with tea mixture.
Top off with chilled Club Soda.
You may also add fresh berries as a garnish.