Tis Mamas To Keik (Mama'S Cake) - cooking recipe

Ingredients

6 eggs
1 1/2 cups sugar
1 cup unsalted butter, melted
3/4 cup warm milk
1 teaspoon vanilla
3 cups flour
2 tablespoons baking powder
1 (16 ounce) can peaches, drained and chopped

Preparation

Preheat the oven to 350 degrees F.
In a large bowl, cream the eggs and sugar. Add the butter, milk and vanilla and beat for 5 minutes. Mix the flour, baking powder and peaches and add this to the egg mixture. Beat mixture together for 2 to 3 minutes.
Grease and flour a tube or bundt pan and pour the mixture evenly in and around the pan. Bake for 45 to 1 hour or until golden brown. Allow to cool before serving.