Halibut Fish Sticks With Dill-Caper Tartar Sauce - cooking recipe

Ingredients

1/2 cup mayonnaise
2 1/2 tablespoons chopped fresh dill (I used about 2 t dried)
2 tablespoons drained capers
2 tablespoons chopped fresh chives
2 tablespoons finely chopped cornichons or 2 tablespoons dill pickles, plus 1 T pickle juice
1 1/4 cups panko breadcrumbs
1 large egg
1 1/2 lbs halibut fillets, cut into 3 inch strips
3 tablespoons olive oil

Preparation

Mix first 5 ingredients in a bowl. Season with pepper.
Cover and refrigerate tartar sauce.
Spread panko on a plate,.
Whisk egg in a small bowl.
Sprinkle fish with salt and pepper.
Working in batches, coat fish with egg, then panko. Shake off excess.
Heat 1 1/2 T olive oil in a large skillet over medium heat.
Add half the fish and cook, turning often (I only turned once and got a very nice crust), about 4 minutes total.
Transfer to a plate and keep warm. Repeat with remaining fish and oil.
Serve with tartar sauce.