Vanilla Rice Pudding - cooking recipe

Ingredients

1 liter milk
1/3 cup caster sugar
2 slices orange rind (stripes)
1 vanilla bean, seeds scraped (or 1 tsp vanilla extract)
180 g arborio rice
3 egg yolks
baked rhubarb or seasonal poached fruit, to serve
light cream, to serve (optional)

Preparation

Place milk, sugar, rind, vanilla bean and seeds (or extract) in a saucepan and bring to a simmer over medium-low heat.
Add rice and stir occasionally.
Cook for 30 minutes or until rice is tender.
Add yolks one at a time, mixing well.
Remove from the heat and leave to stand for 5 minutes.
Remove rind and vanilla bean.
Spoon into bowls and top with rhubarb and cream.